"Exemplary nutritionally balanced cuisine"

Know everything about Korean cuisine

The trend towards healthy and gourmet food has highlighted Korean cuisine and its varied flavors, rich in 5000 years of history and tradition between sea and mountains.

In the Korean culinary tradition, a dish must have 5 colors in equal proportions - green, red, yellow, black and white representing the 5 natural elements, but also the 5 flavors, spice, sugar, acid, salty and the sea.

This marriage of colors and flavors symbolizing the 5 cosmic energies essential to inner harmony.