"Exemplary nutritionally balanced cuisine"
Know everything about Korean cuisine
The trend towards healthy and gourmet food has highlighted Korean cuisine and its varied flavors, rich in 5000 years of history and tradition between sea and mountains.
In the Korean culinary tradition, a dish must have 5 colors in equal proportions - green, red, yellow, black and white representing the 5 natural elements, but also the 5 flavors, spice, sugar, acid, salty and the sea.
This marriage of colors and flavors symbolizing the 5 cosmic energies essential to inner harmony.
Korean, Asian
Tavern, Traditional Restaurant
Air Conditioning, Disabled Access
Apple Pay, EN - Paiement Sans Contact, Eurocard/Mastercard, EN - Titres restaurant, Cash, Visa, American Express, Debit Card
Closed
12:00 - 14:30 19:00 - 22:00
Closed